CALDO SOJA TRIPTICASEÍNA (TSB) BAC PH. EUR.

Homogeneous, free flowing and light beige in colour. If any changes phisically, discard product.

Colour of the prepared medium clear amber

pH (25°C) 7.1-7.5

Concentration of use 30g/l

Preparation:

Dissolve 30 gr on 1 L with heat and boil for 1 min until complete dissolution.

Sterilize at 121°C for 15 minutes.

Once opened avoid hydration

Brucella abortus ATCC 4315 Growth Good

Staphylococcus aureus ATCC6538 Growth Good

Escherichia coli ATCC 25922 Growth Good

Escherichia coli ATCC 8739 Growth Good

Enterobacter aerogenes ATCC 13048 Growth Good

Candida albicans ATCC 10231 Growth Good

Streptococcus pyogenes ATCC 19615 Growth Good

Streptococcus pneumoniae ATCC 6303 Growth Good

Pseudomonas aeruginosa ATCC 9027 Growth Good

Salmonella typhimurium ATCC 14028 Growth Good

Bacillus subtilis ATCC 6633 Growth Good

Aspergilius brasiliensis ATCC 16404 Growth Good