Ácido Citrico Anhidro AGR PH.EUR. 1Kg

(HOOCCH₂)₂C(OH)COOH

M.W : 192.13 CAS : 77-92-9
H : H319
P : P264-P280-P305+P351+P338-P337+P313

Assay (anhydrous substance) 99.5-100.5%

Identification Conforms

Appearance of solution Passes test

Readily carbonisable substances Passes test

Oxalic acid (H2C2O4) 0.01%

Loss on drying 0.5%

Residue on calcination 0.05%

Sulfates (SO4) 0.01%

Residue on roasting (SO4) 0.05%

Arsenic (As) 0.0001%

Heavy metals 0.0005%

Manufactured by fermentation of carbohydrates containing raw materials like glucose syrupfrom maize as well as molasses and sugar from sugar beet or sugar cane upon a NON-GMO agreement.